Pre-order for DECEMBER: WHEAT AND TREE NUT FREE SCAI Allergy Donkey Milk: Cruelty free, USDA Organic from Azores Islands

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This is a pre-order! We will ship all the December pre-orders as soon as they clear customs (our best estimate is the the week of December 11th.)

The SCAI clinic is no longer stocking our donkey milk, so please order early to be sure you have the milk your child needs. To guarantee the freshest milk possible, we are importing small batches at a time. 

This is 100 grams of pasteurized, freeze dried 100% donkey milk, which, when reconstituted equals approximately 1 quart of liquid donkey milk. It is in a vacuum sealed package, so we can ship it anywhere in the USA.   

As the first to import donkey milk to the United States, we made the decision to partner with the best in the world, Asinus Atlanticus, to bring only cruelty free, organic donkey milk to the USA. 

Our Azores Islands donkeys are free to browse on island grasses and supplemented with only organic corn. Mass production, processed feed, and cruel practices used to produce cheaper donkey milk results in donkey milk that can not be expected to have the same results as our cruelty free donkey milk.(We were horrified to learn it is common practice in Italy to make baby donkeys into sausage.)  


We recommend reconstituting using bottled Fiji brand water or pure, filtered water.

Below info is FOR SCAI (TIP) PARENTS ONLY: We typically do not recommend heating our milk in order to protect the benefits, however, we have been informed that children in the SCAI program are required to denature the milk for their program. In this process, parents have occasionally scalded the delicate donkey milk by using a traditional pot directly on the stove. In order to prevent this from happening, SCAI parents may want to ask their practitioners about investing in a milk double boiler for the milks used (similar to this one: link to milk double boiler.)

If a double boiler isn’t possible, please carefully read the information below on how to to prevent burning and curdling the milk:

How to boil milk correctly

“Boiling or heating milk changes its nutritional composition…it is crucial to boil milk the right way to retain the nutrients present it in... nutritionist Lovneet Batra explained the right way to boil milk…

"Do not boil the milk too quickly," the nutritionist highlights. You often become impatient and boil the milk on high flame, which is not the right way, as per nutritionist Batra.

"Bringing it to a boil too quickly can burn the sugars and curdle the whey protein. That causes scorching on the bottom of your pan and a skin to form on top,"… The expert explained that it is best to heat the milk slowly on low to medium flame. Also, stir it while it comes to a boil. She explained that stirring and heating gently help hold the water, carbs, fat and protein in milk together.”

When starting any new food, testing a very small amount for sensitivities or allergic reactions is recommended. (Donkey Milk is very different in composition than other milks.)

If your child is chronically ill and doesn't detox well, please read the information on herxheimer reactions and why those with health issues may do best if they start with a VERY small amount and increase slowly to the amount that works best for them. (For example: our daughters with autoimmune disease can now drink 1/2 cup, 2x a day. HOWEVER, they started with a much smaller amount and worked up to that gradually. Some children only need a few tablespoons or even a few teaspoons a day or less. This is NOT like cow or goat milk! Donkey Milk is the closest in composition to human breast milk. For more testimonials and information please go here.) 

***WE ALSO HAVE RAW DONKEY MILK AVAILABLE NOW at our Oklahoma Donkey Dairy. It is frozen in glass jars, so you can pick up a cooler full at a time. If you would like to schedule a raw milk pickup at our farm in Oklahoma, go here.

From Asinus Atlanticus: "Placed in Terceira Island, Azores, the company was established in 2012, and has a team of experts present through all the processes of extraction, transformation and exportation of the donkey milk. With a growing number of animals, we also hope to contribute to the preservation of biodiversity in our Region, by rediscovering the value of this endangered species.


The geography and weather conditions make our donkey milk unique and naturally rich in omega 3.

Situated in the central ridge of the Atlantic North, amidst the West Coast of the European Continent and the East coast of North America, the Azores Archipelago  represent the European westernmost border. It’s location in the central área of the North Atlantic Ocean, has placed the Azorean Islands, for centuries, in the center of the transatlantic routes. The archipelago’s nine islands, of volcanic origin, present diverse landscape aspects with common geological features. The Azores have a maritime temperate climate. The latitude, the insularity, the landscape and the warm gulf current are different factors that determine the climate characteristics of the archipelago, particularly it’s temperature and rainfall ranges. The weather conditions of the Azorean islands, with  frequent and heavy rainfall all trough the year, combined with the volcanic, very fertile, soil, lead to ever so green and productive pastures, of grass rich in ómega 3 fatty acids.


Lyophilization our freeze drying is a dehydration process for the preservation of diverse substrates – food, bacteria, active ingredients- in which they are frozen and the water in them is extracted by sublimation (direct transition the solid to the gaseous state). Our team has at its disposal new and modern equipment and partnerships that ensure the utilization of the most recent lyophilization techniques and the product’s quality.


  • Keeps intact the nutritional properties
  • Prolonged preservation of the product without chemical additives
  • Sterilization of the product
  • Easy to transport

Individual experiences with Donkey Milk may vary with respect to both effectiveness, and potential adverse or allergic reactions. Testimonials and results given about Donkey Milk are from real people, however, individual results may vary depending on your sensitivity, age, and health. ALWAYS test a very small amount of a new food to check for sensitivity or allergic reactions. PLEASE READ FULL DISCLAIMER HERE 




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