Pre-order for early APRIL! Donkey Milk from Azores Islands (Cruelty Free)

Cruelty Free Donkey Milk: 100 grams low temperature pasteurized, freeze dried 100% donkey milk, which, when reconstituted equals approximately 1 quart of liquid donkey milk. It is packaged to preserve the benefits so we can ship it anywhere in the USA. 

Our family was the first to import donkey milk to the USA, and it was extremely important to us to partner with an ethical, organic producer. We are the exclusive partner for Asinus Atlanticus European donkey milk in the USA. 

OUR DONKEY MILK IS CRUELTY FREE. In China they are slaughtering donkeys for their hides to make Ejaio and meat. In Italy they make baby donkeys into sausage. The production process and feed used to mass produce donkey milk results in a milk that will NOT have the same results as our Azores Organic, cruelty free donkey milk!!! If you hear someone say they tried donkey milk and didn't see any results, ASK THEM WHERE THEY PURCHASED IT FROM. There IS a difference!!! 

From Asinus Atlanticus: "Placed in Terceira Island, Azores, the company was established in 2012, and has a team of experts present through all the processes of extraction, transformation and exportation of the donkey milk. With a growing number of animals, we also hope to contribute to the preservation of biodiversity in our Region, by rediscovering the value of this endangered species.

Always use alkaline water to reconstitute milk, acidic water can cause clumping.

WHY IN THE EUROPEAN AZORES ISLANDS?

The geography and weather conditions make our donkey milk unique and naturally rich in omega 3.

WHAT IS THE LYOPHILIZATION PROCESS?

Lyophilization our freeze drying is a dehydration process for the preservation of diverse substrates – food, bacteria, active ingredients- in which they are frozen and the water in them is extracted by sublimation (direct transition the solid to the gaseous state). Our team has at its disposal new and modern equipment and partnerships that ensure the utilization of the most recent lyophilization techniques and the product’s quality.

Advantages:

• Keeps intact the nutritional properties
• Prolonged preservation of the product without chemical additives
• Sterilization of the product
• Easy to transport

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